Showing results for "What Is the What" in Home & Garden

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

What Is Your Clutter Costing You? unpacks the true price of disorganization—from late fees and missed appointments to emotional burnout and strained relationships. With humor, empathy, and real client stories, Robyn empowers you to take control of your space and your life. It’s not just about neat drawers or labeled bins—it’s about reclaiming your well-being and building systems that actually work for how your brain functions.

Shrinkflation refers to the practice of companies subtly reducing the size or quantity of a product while still charging the same price. This allows companies to avoid significantly raising prices, which could shock or alert consumers, while still increasing profit margins. The Origin of Shrinkflation The term "shrinkflation" is a portmanteau of the words "shrinking" and "inflation." It was first used in 2009 when the global financial crisis and rising production costs led companies to shrink package sizes without lowering prices accordingly. This allowed companies to offset rising input ...

Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?

A book guaranteed to touch anyone who has ever had a beloved pet… From instant New York Times bestseller, Dr. Nick Trout comes another touching and heartfelt story from the front lines of veterinary medicine—the story of two dogs who forever changed the way he thought about life...

Does your dog feel guilty when it is caught misbehaving? Can your dog sense when you're upset? Does your dog really love you? Written by a leading dog trainer and a neuroscientist, What Your Dog Is Thinking reveals the answers to these questions and more using the latest cutting-edge research from neuroscience, psychology and other life sciences to bust common myths about dogs and their relationship with people.

ענת לויט – ילידת תל אביב 1958, סופרת ומשוררת. פרסמה אחד עשר ספרי פרוזה ושירה, ביניהם יומנה של אישה מודרנית, ניקול ופייר (פרוזה), עירומה על גב סוס במונגוליה ותפילת יחידה (שירה). זכתה בפרס ורטהיים לשירה, בפרס ברנשטיין לביקורת ובפרס ראש הממשלה.

Gabi and Daniel love to cook, but baking's never been their forte. In this podcast, they'll teach you their own unique way of cooking, along with some science and the testing of new recipes!

Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com

Join two brothers as they celebrate and discuss lesser-known holidays each week. The hosts, Branson and Christian Freed, unravel the history of these celebrations with many jokes, stories, and semi related tangents along the way.

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

With practical and warm advice, lifestyle designer and coach Kerri Richardson guides you to accept your clutter as a natural manifestation of your mind, body, and spirit looking out for yourself. It is your soul calling out for you to invest in self-care and to face the fears holding you back...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Join me on an epic journey across the United States as I embark on the 50 State Wine Challenge – a quest to taste the finest wines each state has to offer. From renowned vineyards in California’s to hidden gems tucked away in the most unexpected corners of the country, I’ll be exploring the diverse and captivating world of American wine. Whether you’re a seasoned wine enthusiast or simply curious to discover the unique flavors of your own backyard, this blog is for you. I’ll guide you through wineries and introduce you to lesser-known gems, providing valuable insights into the people...