Showing results for "What Is the What" in Food & Wine

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Shrinkflation refers to the practice of companies subtly reducing the size or quantity of a product while still charging the same price. This allows companies to avoid significantly raising prices, which could shock or alert consumers, while still increasing profit margins. The Origin of Shrinkflation The term "shrinkflation" is a portmanteau of the words "shrinking" and "inflation." It was first used in 2009 when the global financial crisis and rising production costs led companies to shrink package sizes without lowering prices accordingly. This allowed companies to offset rising input ...

Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?

Gabi and Daniel love to cook, but baking's never been their forte. In this podcast, they'll teach you their own unique way of cooking, along with some science and the testing of new recipes!

Join What Colour Is Your Drink? as we chat with some great names in the industry. Designed to provide you with insights and inspiration. A podcast based in Dublin with one goal ONLY to learn and improve from experts from the Beverage industry. Any opinions or views expressed in this podcast do not represent any brand. You must be over 21 to listen. This Podcast is hosted by Vlad/Vlamis. Connect with us: www.whatcolourisyourdrink.com

Join two brothers as they celebrate and discuss lesser-known holidays each week. The hosts, Branson and Christian Freed, unravel the history of these celebrations with many jokes, stories, and semi related tangents along the way.

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Join me on an epic journey across the United States as I embark on the 50 State Wine Challenge – a quest to taste the finest wines each state has to offer. From renowned vineyards in California’s to hidden gems tucked away in the most unexpected corners of the country, I’ll be exploring the diverse and captivating world of American wine. Whether you’re a seasoned wine enthusiast or simply curious to discover the unique flavors of your own backyard, this blog is for you. I’ll guide you through wineries and introduce you to lesser-known gems, providing valuable insights into the people...