Showing results for "Winter" in Professionals & Academics

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.

Dr. Sartor wrote an inspiring first-person account of how he treated more than 1,000 patients—and by his reckoning, lost only five—which lay forgotten in a lockbox of family artifacts until it was discovered decades later by his granddaughter, Beth Obermeyer, a journalist and author of three previous books. Beth knew her grandfather through her teenage years and grew up absorbing family stories. Based upon Dr. Sartor’s memoir and her years of research, she vividly reconstructs his life from childhood in Luxembourg to medical school in Chicago, courtship and marriage.