Showing results for "Writings" in India

Herodotus, the fifth-century chronicler, scarcely figured in the curriculum when famed Polish writer and traveler Ryszard Kapuscinski attended university in the 1950s. Ryszard became a foreign correspondent who hoped to go abroad, perhaps to Czechoslovakia. Instead, he was sent to India—the first stop on a decades-long tour of the world. His only companion on his travels was a volume of Herodotus. In his journey across continents, Kapuscinski discovers his life's work: to understand and describe the non-Western world, in all its variety, through his still-virginal Western eyes.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.