Showing results for "Zen" in Food & Wine

パリで味噌や麹の発酵教室を主催している上級麹士ちほが、フランスでの生活や発酵のこと文化の違いなどお話ししてます。

Bonjour ! Je suis Chiho, fondatrice de Cantine Zen. Originaire du Japon, je vis en France où j’anime des ateliers autour du miso, du koji et de la fermentation japonaise. A travers mes cours et mes partages, j’invite à ralentir, à cuisiner avec conscience et à retrouver du lien avec la nature. La fermentation, c’est bien plus qu’une recette — c’est un art de vivre.

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

Archivo de episodios. Charla semanal con Pascual Drake de @descorchify y Enola.App. Hablamos de vinos, comida y ocio.Visita: www.nofinancieros.comVisita: www.descorchify.com

Zennurgy is the inspirational tool box providing resources for building a better life. Motivational, practical fuel for the spirit, mind and body to help listeners deal with real life issues. This podcast is based on the idea that small changes over time equal big results. We all have the URGE for more peace (ZEN) and fulfillment in life. Tune in for motivating, uplifting, sometimes hard hitting, comedic, melodic but always real and relatable conversations and interviews with guests from all walks of life.