Showing results for "blackstone" in Asia

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

When Christopher Hunt set off in search of Vietnam's notorious Ho Chi Minh Trail, he hardly expected to end up on a rickety, Russian-made motorcycle navigating 5,000 kilometers of paths rarely traveled by tourists and on roads missing from maps. Hunt left the United States expecting to explore the 1,700-kilometer highway that was once the supply route for the North Vietnamese Army. He soon found himself roaming the Vietnamese countryside in need of help and direction.

Growing up a 90-pound weakling tormented by bullies in the schoolyards of Kansas, young Matthew Polly dreamed of one day journeying to the Shaolin Temple in China to become the toughest fighter in the world, like Caine in his favorite 1970s TV series, Kung Fu. While in college, Matthew decided the time had come to pursue this quixotic dream before it was too late. Much to the dismay of his parents, he dropped out of Princeton to spend two years training with the legendary sect of monks who invented kung fu and Zen Buddhism.