Showing results by publisher "Recorded Books" in Government

In this hilarious, yet fact-filled book, Elise Gravel uses her kid-friendly wit to break down what disinformation is, why people spread it, and how to tell what is real and what isn't. And that's the truth!

In 1859, the British and Americans coexist on the small island of San Juan, located off the coast of the Pacific Northwest. They are on fairly good terms—until one fateful morning when an innocent hog owned by a British man has the misfortune to eat some potatoes on an American farmer's land. In a moment of rash anger, Lyman Cutlar shoots Charles Griffin's pig, inadvertently almost bringing the two nations to war. Tensions flare, armies gather, cannons are rolled out . . . all because of a pig!

The Golden Gate Bridge is the most famous bridge in the world. It is also, not entirely coincidentally, the world's first bright-orange bridge. But it wasn't supposed to be that way. In this book, bridge lover Dave Eggers tells the story of how it happened - how a bridge that some people wanted to be red and white, and some people wanted to be yellow and black, and most people wanted simply to be gray, instead became, thanks to the vision and stick-to-itiveness of a few peculiar architects, one of the most memorable man-made objects ever created.

If you had to name a statue, any statue, odds are good you'd mention the Statue of Liberty. Have you seen her? She's in New York. She's holding a torch. And she's in mid-stride, moving forward. But why? In this fascinating and fun take on nonfiction, Dave Eggers investigates a seemingly small trait of America's most emblematic statue. What he finds is about more than history, more than art. What he finds in the Statue of Liberty's right foot is the powerful message of acceptance that is essential of an entire country's creation.

In 2014, Flint, Michigan, was a cash-strapped city that had been built up, then abandoned by General Motors. As part of a plan to save money, government officials decided that Flint would temporarily switch its water supply from Lake Huron to the Flint River. Within months, many residents broke out in rashes.

Formaldehyde, borax, salicylic acid. Today these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But just over a hundred years ago, they were routinely added to all kinds of food by unregulated and unethical companies. Noted science and history writer Gail Jarrow introduces listeners to the relentless work of U.S. government chemist Dr. Harvey Washington Wiley, who mounted a thirty-year campaign to protect consumers from harmful food and drugs. As part of his research, he tested food additives by serving them to a squad of volunteers—the poison eaters.