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A. Breeze Harper, PhD writes about intersections of critical food studies, critical race theory, and black feminisms. She received her B.A. from Dartmouth College, her Masters from Harvard University, and her PhD from University of California-Davis. She currently works at UC Berkeley in the Equity and Inclusion Department. She is working on her 3rd book, Recipes for Racial Tension Headaches: A Critical Race Feminist's Journey Through the 'Post-Racial" Ethical Foodscape. You can learn more about her at http://www.abreezeharper.com
