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Diann Seibert has always had a fascination with food. From the time she was tall enough to see over the counter, she has taken orders and served funnel cakes from fair to fair at her grandparents’ concession business. As an adult, the love of travel and appreciation for local cuisine has taken Diann across the United States and around the globe. When Diann isn’t exploring the world, one dish at a time, she can typically be found hiking on one of the gorgeous trails in her native state of Ohio.
