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E. J. Hopps is a restaurant-obsessed, perpetually dehydrated romance writer hailing from the Northern California coast. When she’s not spinning her daydreams into written word, you can find her pouring sake at the restaurant she runs alongside her husband or cozied up with a good book and her dog, Dozer.
With her heart firmly rooted in both the world of fine dining and the promise of happily ever afters, Hopps seeks to captivate readers with steamy restaurant romances, inviting them to savor the magic of her world with every turn of the page.
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