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Gregory Angus writes cinematic stories about capable people who walk away from the life they were handed and build something stranger, riskier, and more alive. His novels travel from New Orleans kitchens and jazz clubs to remote island resorts, Manhattan streets, and abandoned space stations. They blend reinvention, ambition, sharp humor, high-stakes pressure, and characters who know how to get things done. A former Marine and practicing attorney, Angus also writes practical nonfiction about discipline, technology, and building a capable life in a fast-changing world. New readers can begin with Call Me Cal: Second Line Chef, the first novel in his New Orleans series.
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