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Hazel Brines is an author dedicated to helping home cooks rediscover the joy of canning, pickling, and preserving seasonal flavors. With a warm, approachable voice and a love for both tradition and creativity, Hazel writes practical, inspiring guides for anyone who wants to turn fresh ingredients into flavorful, shelf-stable treasures.
Through her books, readers learn not just the how, but the why of home preserving—connecting with the rhythms of the seasons, reducing waste, and building a pantry filled with purpose. Whether you're just getting started or ready to explore complex flavor combinations, Hazel Brines will be your trusted guide, one jar at a time.
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