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I am a biologist and author born in Sainte-Sophie, Canada in 1984. I was fascinated with living things since I was a child. Back in the days, I spent my time observing insects, animals and plants during the summer in the woods that were surrounding my home.
I received a B. Sc. in Biological Sciences at the Université de Montréal in 2006. I then started a research career and obtained a Ph. D. in Neuroscience at the Université de Montréal. I worked on neural control of locomotion, as well as electrophysiology of the prefrontal cortex during strategic decision-making in monkeys at Duke University. I also performed research in the private sector on genetics and neuropsychiatry.
I then decided to go on my own and write books about my scientific ideas. My first book, The Revolutionary Phenotype, proposes a new theory for the emergence of life which explains how new layers of genetic code are added to life forms that previously lacked them. The Revolutionary Phenotype is essential in understanding the mechanisms for the emergence of life as well as the potentially dangerous effects of genetic modifications in humans by Artificial Intelligence.
My new book, White People Food, is a cookbook and a broad examination of culinary culture in European and European-descent civilization.
In parallel to my scientific works, I have also developed a career on YouTube hosting various shows related to news, philosophy and science education.
-- Books --
The Revolutionary Phenotype: The Amazing Story of How Life Begins and How it Ends
White People Food
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