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Born and raised in Texas, educated at Williams College, Jamie James worked as a freelance writer in New York for more than twenty years. He contributed frequently to the New York Times, Wall Street Journal, Vanity Fair, and National Geographic Traveler, among many others, and served as art critic at The New Yorker and The Times of London. In 1999 he moved to Indonesia to concentrate on writing books. He is the author of fiction, biography, and long-form criticism. He and his partner own and operate two restaurants in Seminyak, Bali.
