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Kana has lived in Kyoto for over 10 years, and is captivated by the city’s history, culture and everyday beauty. After earning a university degree in Kyoto, she lived in the UK and Nagano, and has now returned to Kyoto, where she enjoys the city’s unique culture. With 18 years of experience in clinical nutrition, she currently runs cooking classes for international travelers, teaching the Japanese fermentation techniques she loves.
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