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Karthik has a doctorate in chemical engineering from Northwestern University and postdoctoral research experience from ETH Zurich. Karthik's research career has spanned many topics related to the future of food including bioreactor design, bioengineering, metabolism, and systems/quantitative biology. He currently lives and works in the San Francisco Bay Area developing next-generation vegan alternatives. In his spare time, Karthik enjoys hiking, trying new recipes, playing board games, listening to podcasts, meditating, and reading non-fiction.
