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Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy’s.
The host of Audible’s Field Guide to Canada, Meredith splits her time between Montreal and Milan.
www.mereditherickson.com
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