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Philip Johnson, is a master chef, food writer, healthy lifestyle mentor.
He achieved a solid reputation as head chef at the restaurant before moving to open his restaurant.
Chef Johnson trained in New York at the Culinary Institute of America and at Le Cordon Bleu Paris before starting his consulting practice which specializes in developing healthy recipes.
Philip Johnson is a professional chef for over 15 years. He is a passionate advocate for the healthy food and the health benefits of a low-carb lifestyle.
