- Business Leaders (988)
- Medical (658)
Best Sellers
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Fresh Off the Boat
- A Memoir
- Written by: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
Written by: Eddie Huang
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Your Table Is Ready
- Tales of a New York City Maître D'
- Written by: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
Written by: Michael Cecchi-Azzolina
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Written by: Julia Child,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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How I Quit Google to Sell Samosas
- Adventures with The Bohri Kitchen
- Written by: Munaf Kapadia, Zahabia Rajkotwala
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Unabridged
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Overall
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Performance
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Story
In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list....
Written by: Munaf Kapadia,
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Savor
- A Chef's Hunger for More
- Written by: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
Written by: Fatima Ali,
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Fresh Off the Boat
- A Memoir
- Written by: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
-
Performance
-
Story
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
Written by: Eddie Huang
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Your Table Is Ready
- Tales of a New York City Maître D'
- Written by: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
-
Performance
-
Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
Written by: Michael Cecchi-Azzolina
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
-
Performance
-
Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Written by: Julia Child,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
-
Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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How I Quit Google to Sell Samosas
- Adventures with The Bohri Kitchen
- Written by: Munaf Kapadia, Zahabia Rajkotwala
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list....
Written by: Munaf Kapadia,
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Savor
- A Chef's Hunger for More
- Written by: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
Written by: Fatima Ali,
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Written by: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
Written by: Gabrielle Hamilton
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Midnight Chicken
- & Other Recipes Worth Living For
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
Written by: Ella Risbridger
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
Written by: Bill Buford
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Written by: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
Written by: Luke Barr
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Written by: Kwame Onwuachi,
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Written by: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
Written by: Rabia Chaudry
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
Written by: Colman Andrews
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Written by: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture....
Written by: Madhushree Ghosh
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Kitchen confidential (Czech version)
- Written by: Anthony Bourdain
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Unabridged
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Overall
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Performance
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Story
Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu...
Written by: Anthony Bourdain
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Written by: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
Written by: Corey Mintz
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Rebel Chef
- In Search of What Matters
- Written by: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....
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very passionate story and engaging autobiography
- By SMRITI REKHA VIJAY on 14-03-22
Written by: Dominique Crenn,
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Abridged
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Overall
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Performance
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Story
Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
Written by: Bill Buford
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Written by: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
Written by: Mashama Bailey,
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Written by: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
Written by: Ed Levine,
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Out of Line
- A Life of Playing with Fire
- Written by: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
Written by: Barbara Lynch
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Comfort Eating
- What We Eat When Nobody's Looking
- Written by: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
Written by: Grace Dent
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Food: A Love Story
- Written by: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
Written by: Jim Gaffigan
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- Written by: Paola Maugeri
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali...
Written by: Paola Maugeri
New Releases
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El Pollo Loco (Spanish Edition)
- Una historia de constancia, lucha, amor y locura [A Story of Perseverance, Struggle, Love and Madness]
- Written by: Juan Francisco "Pancho" Ochoa
- Narrated by: Juan Francisco "Pancho" Ochoa
- Length: 3 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
En 1974, Pancho Ochoa, el fundador de El Pollo Loco, al abrir su primera sucursal en Guasave, Sinaloa, dijo: "Conquistaré al mundo con este sabor". Sus amigos le decían que estaba loco, que bueno que Juan Francisco "Pancho" Ochoa se propuso con su "Locura" a buscar nuevas oportunidades de largo alcance y compartir con el mundo los resultados de su innovación, creatividad, pasión y entrega, al crear y cuidar una marca que ha trascendido con gran dignidad en el mundo.
Written by: Juan Francisco "Pancho" Ochoa
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Finding Freedom in the Lost Kitchen
- Written by: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
-
Story
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
Written by: Erin French
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Вкус. Кулинарные мемуары
- Written by: Стэнли Туччи
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.
Written by: Стэнли Туччи
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Written by: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Overall
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Performance
-
Story
Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
Written by: Jamie Callister
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Forcez votre destin
- Written by: Anthony Bourbon
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Unabridged
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Overall
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Performance
-
Story
Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.
Written by: Anthony Bourbon
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Written by: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
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Performance
-
Story
From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.
Written by: Clare Finney
-
El Pollo Loco (Spanish Edition)
- Una historia de constancia, lucha, amor y locura [A Story of Perseverance, Struggle, Love and Madness]
- Written by: Juan Francisco "Pancho" Ochoa
- Narrated by: Juan Francisco "Pancho" Ochoa
- Length: 3 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
En 1974, Pancho Ochoa, el fundador de El Pollo Loco, al abrir su primera sucursal en Guasave, Sinaloa, dijo: "Conquistaré al mundo con este sabor". Sus amigos le decían que estaba loco, que bueno que Juan Francisco "Pancho" Ochoa se propuso con su "Locura" a buscar nuevas oportunidades de largo alcance y compartir con el mundo los resultados de su innovación, creatividad, pasión y entrega, al crear y cuidar una marca que ha trascendido con gran dignidad en el mundo.
Written by: Juan Francisco "Pancho" Ochoa
-
Finding Freedom in the Lost Kitchen
- Written by: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
Written by: Erin French
-
Вкус. Кулинарные мемуары
- Written by: Стэнли Туччи
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.
Written by: Стэнли Туччи
-
Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Written by: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
Written by: Jamie Callister
-
Forcez votre destin
- Written by: Anthony Bourbon
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.
Written by: Anthony Bourbon
-
Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Written by: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.
Written by: Clare Finney