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A Chef's Table, Aging, October 11, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table, Aging, October 11, 2007
Narrated by:
Jim Coleman
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Publisher's Summary
Time can be a great ingredient. On today's show we talk about aging...from wine and sausages to father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac-and-Cheese recipe was deemed "the best" by Oprah. Plus, Graham Kerr's healthy life on the road and more. [Broadcast Date: October 11, 2007]
(P) and © 2007 WHYY