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A Chef's Table
- Food & Film, February 19, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Publisher's Summary
There's food and then there's film. And what happens when you put the two of them together? Today's show is all about the marriage of food and movies. We'll get the inside scoop and talk to restaurateur and former actor Pino Luongo. Thomas Keller stops by to talk about consulting on food movies. Then, Michael Pollen sets the scene for a documentary that follows a corn kernel from seed to plate. Plus cocktails inspired by a director, the culture of popcorn, and healthy candy choices at the theater. [Broadcast Date: February 19, 2009]
(P) and © 2009 WHYY