A Chef's Table

The Rare Breed, May 7, 2009

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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About this listen

Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more. [Broadcast Date: May 7, 2009](P) and © 2009 WHYY

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