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A Chef's Table
- The Rare Breed, May 7, 2009
- Narrated by: Jim Coleman
- Length: 52 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Publisher's Summary
Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more. [Broadcast Date: May 7, 2009]
(P) and © 2009 WHYY