Get Your Free Audiobook
-
A Chef's Table
- July 12, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
New to Audible Prime Member exclusive: 2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199 per month after 30-day trial. Cancel anytime.
A Chef's Table
Narrated by:
Jim Coleman
Buy Now for ₹65.00
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice.
Publisher's Summary
Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham. Taste a fine Tequila made with classical music, discover organic hot dogs, and take a trip to our archives for an interview with the original bad boy chef, Anthony Bourdain. (Original Airdate: 7/15/06) [Broadcast Date: July 12, 2007]
(P) and © 2007 WHYY