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A Chef's Table

A Culinary Journey, November 13, 2008
Written by: Jim Coleman
Narrated by: Jim Coleman
Length: 49 mins
Categories: Self-Development, How-to

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Publisher's Summary

Everyone's talking about the impact of globalization on the economy these days. But what happens when businesses stay small - or go as far as creating their own local economy? Discover a small community working to keep their dollars circulating within. Wendy Born, co-owner of Metropolitan Bakery, also reveals today's small-business challenges. Then, legendary chef Mark Vetri stops by to take us on his culinary journey. And, just in time for the holidays, it's kids' etiquette - it's never too young to start! Lastly, Dr. Nancy Snyderman with some health tips and spirited gifts for your kitchen. [Broadcast Date: November 13, 2008]
(P) and © 2008 WHYY

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