A Chef's Table

Superbowl, January 24, 2008

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more. [Broadcast Date: January 24, 2008](P) and © 2008 WHYY

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