A Chef's Table

Eggcellent Ideas, April 16, 2009

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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On today's show we begin with the egg - Gourmet magazine's Executive Food Editor Kempy Minifie gives some transforming recipes with eggs and lemons. Then, we visit with the world's record holder for making the fastest omelet. Later, we talk about another record: the world's most expensive bottle of wine. Music critic Tom Moon returns to fashion a playlist of great party music, and we talk to The Healthy Hedonist about festive Cinco de Mayo fare. And, if you are planning a garden this year, you're not alone reports the Burpee Seed Company. Plus cooking-school fiction, cooking artichokes, and much more. [Broadcast Date: April 16, 2009](P) and © 2009 WHYY

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