A Chef's Table

March 1, 2007

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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Food sustains, nurtures and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Then, restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef; a farm and winery in Tuscany; and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: March 1, 2007](P) and © 2007 WHYY

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