A Chef's Table

Salute to Spring, May 1, 2008

Preview

Failed to add items

Sorry, we are unable to add the item because your shopping basket is already at capacity.

Add to cart failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Follow podcast failed

Unfollow podcast failed

Listen with Audible free trial

Free with 30-day trial

New to Audible Prime Member exclusive:
2 credits with free trial

1 credit a month to use on any title to download and keep

Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks

Download titles to your library and listen offline

₹199.00 per month after 30-day trial. Cancel anytime.

A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

Free with 30-day trial

₹199.00 per month after 30-day trial. Cancel anytime.

Buy Now for ₹320.82

The clocks have changed, hopefully the closets are cleaned, and we're all waiting for the first taste of summer produce. Today we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. We'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Learn how to start a raised vegetable garden with Katharine Whiteside. Plus, thinking like a thin person, easy tofu recipes, lightening up Southern cuisine, and much more. [Broadcast Date: May 1, 2008](P) and © 2008 WHYY

No reviews yet