A Chef's Table

Our Farmers, March 13, 2008

Preview

Failed to add items

Sorry, we are unable to add the item because your shopping basket is already at capacity.

Add to cart failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Follow podcast failed

Unfollow podcast failed

Listen with Audible free trial

Free with 30-day trial

New to Audible Prime Member exclusive:
2 credits with free trial

1 credit a month to use on any title to download and keep

Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks

Download titles to your library and listen offline

₹199.00 per month after 30-day trial. Cancel anytime.

A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

Free with 30-day trial

₹199.00 per month after 30-day trial. Cancel anytime.

Buy Now for ₹320.82

Today's show is a tribute to farmers, starting with a visit to the Pennsylvania Farm Show earlier this year. It's a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing! We'll taste some artisanal cheeses from Vermont Butter and Cheese, stop by Shelburne Farms educational center, and visit the research and development farm at Burpee Seed. Russ Parsons weighs in about picking the perfect strawberry, and Mike Madison has some wry observations about farmers' markets. And, who will be the farmers of the future? We'll get some opinions from some youngsters. [Broadcast Date: March 13, 2008](P) and © 2008 WHYY

No reviews yet