A Chef's Table

November 23, 2006

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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What healthy food is part of our diet thanks to the legendary band, The Grateful Dead? We'll take a look back at the era of natural foods and rock'n'roll to find the answer. Then, discover how an innovative organic farmer in Maine is fooling Mother Nature. Plus, advice on putting your party to music, and Nigel Slater on cooking by instinct. Finally, some new research on hunger in America. [Original Broadcast Date: December 1, 2005](P) and © 2006 WHYY

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