A Chef's Table

The Art of Eatin' Apples, October 8, 2009

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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No matter how you slice 'em it's the time of year to enjoy apples! On today's show we take a bit out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits - try breakfast. Then we take a look at a museum exhibit and the history of Chinese Restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng - it's not just for tea. Plus kids allergies, a singing table and a whiskey consultant. [Broadcast Date: October 8, 2009](P) and © 2008 WHYY

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