A Chef's Table

Back to School, September 17, 2009

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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It's back to school... and you know what that means. Time to start packing those lunches again! Food expert Aliza Green looked at 19 brands of tuna and explains what's in that can. We'll also talk to a high school culinary arts teacher who takes students who otherwise couldn't afford higher education and helps them compete for - and win - an impressive number of scholarships. Travel authority Arthur Frommer recalls obstacles of his early travel days and tips for today. Also, what does it take for a fifteen year old to get a reservation at Per Se? Plus, the allure of caffeine, the state of school cafeterias and much more. [Broadcast Date: September 17, 2009](P) and © 2008 WHYY

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