A Chef's Table

Spring, Chocolate, Butter, March 6, 2008

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes. [Broadcast Date: March 6, 2008](P) and © 2008 WHYY

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