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A Chef's Table

February 22, 2007
Written by: Jim Coleman
Length: 49 mins
Categories: Self-Development, How-to

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Publisher's Summary

Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass. Naomi Duguid takes us on a tour of the Great Subcontinent in her book, Mangoes and Curry Leaves: Culinary Travels. Then, taste a unique meat treat from Asia and celebrate St. David's Day in Wales. Next, Tina Nordstrom, PBS host of New Scandinavian Cooking, tells us what it's like to cook in an ice hotel and dive for oysters. We'll also stop by Tuscany and when we arrive home and discuss the serious topic of raising kids with good nutritional habits. But we won't get too serious – we'll talk about retro cereal boxes, too! [Broadcast Date: February 22, 2007]
(P) and © 2007 WHYY

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