A Chef's Table

August 31, 2006

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A Chef's Table

Written by: Jim Coleman

Narrated by: Jim Coleman

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The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.; is he wine royalty or the emperor with no clothes? Nutrition tips from our registered dietician and more. (Broadcast Date: August 31, 2006)(P) and © 2006 WHYY

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