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A Chef's Table

The History of Gourmet Magazine, November 5, 2009
Written by: Jim Coleman
Narrated by: Jim Coleman
Length: 49 mins
Categories: Self-Development, How-to

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Publisher's Summary

Ruth Reichl talks about the people, influence, and history of Gourmet Magazine. Its final issue is on stands now. We'll also take a look at a pregnant mom's influence on the taste buds of her child. Then we'll go to a famous London market to buy beef. Later, saving our water resources and cooking tips for delicious vegan menus. Plus, what do you think the animals are saying? [Broadcast Date: November 5, 2009]
(P) and © 2008 WHYY

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