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  • A Chef's Table, Cheese and Flexitarianism, December 6, 2007

  • Written by: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

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A Chef's Table, Cheese and Flexitarianism, December 6, 2007

Written by: Jim Coleman
Narrated by: Jim Coleman
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Publisher's Summary

No doubt you are in the throws of the holiday entertaining. Want to make your life a little easier? Make a cheese platter! Terrance Brennan stops by to offer some tips. Later we hear about Chinatown's dim sum and Corrine Trang offers curries from around the world. The Registered Dietician known as the "digestive diva" helps us with some common tummy troubles. For our holiday story, the son of a famous writer reveals how he left a life of privilege and learned how to be happy. Plus, visit Shelburne Farms, discover the world of flexitarianism and tips for cooking for a crowd. [Broadcast Date: December 6, 2007]
(P) and © 2007 WHYY

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