A Chef's Table, Cheese and Flexitarianism, December 6, 2007 cover art

A Chef's Table, Cheese and Flexitarianism, December 6, 2007

Preview

Listen with Audible free trial

Free with 30-day trial
Prime logo New to Audible Prime Member exclusive:
2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199.00 per month after 30-day trial. Cancel anytime.

A Chef's Table, Cheese and Flexitarianism, December 6, 2007

Written by: Jim Coleman
Narrated by: Jim Coleman
Free with 30-day trial

₹199.00 per month after 30-day trial. Cancel anytime.

Buy Now for ₹320.82

Buy Now for ₹320.82

No doubt you are in the throws of the holiday entertaining. Want to make your life a little easier? Make a cheese platter! Terrance Brennan stops by to offer some tips. Later we hear about Chinatown's dim sum and Corrine Trang offers curries from around the world. The Registered Dietician known as the "digestive diva" helps us with some common tummy troubles. For our holiday story, the son of a famous writer reveals how he left a life of privilege and learned how to be happy. Plus, visit Shelburne Farms, discover the world of flexitarianism and tips for cooking for a crowd. [Broadcast Date: December 6, 2007](P) and © 2007 WHYY
adbl_web_anon_alc_button_suppression_t1
No reviews yet