A Chef's Table, Olympic Show, February 9, 2006

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A Chef's Table, Olympic Show, February 9, 2006

Written by: Jim Coleman

Narrated by: Jim Coleman

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From Bobsleds to Bagna Cauda; Slalom to Salami... The 20th Winter Olympics in Turin, Italy are here! But enough about sports, what's there to eat? Join A Chef's Table as we travel though the Piedmont region. We'll learn the fine art of dealing with truffles and talk with a cookbook author who grew up in this unique part of Italy. Terrance Brennan disscusses salt and why some are worth that hefty price. Plus some winning ways with your weight loss plan.(P) and © 2006 WHYY

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