191 - Airplane Etiquette to Ancient Recipes
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191 - Airplane Etiquette to Ancient Recipes
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Captain Adam and co-pilot Kyle take the mic for a full pre-flight briefing on how to behave at 30,000 feet. It starts with peanut allergies, and a questionable detour into whether Darwin got it wrong, before hitting the big one: reclining your seat. Adam still hasn't forgiven the woman on his Maldives honeymoon flight, and he has plenty to say about it.
From there it's dress codes (pyjamas on planes, pyjamas in Asda, pyjamas being tried on in the aisle), how much drinking is too much, and whether anyone has ever genuinely declared anything at customs. The duty-free myth gets dismantled too, complete with rigorous Toblerone price analysis and a theory about your boarding-pass scan tracking your alcohol intake.
It all ends where nobody expected: Komodo dragon eggs, a recipe for dragon's breath pickled eggs, and a genuine education on what a ramp is. Which sets up next week nicely — the guys are raiding the history books for old-fashioned recipes.
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Hosted on Acast. See acast.com/privacy for more information.