Live at Abergavenny: Melissa Thompson on Fire Cooking, Maple Syrup and Bold Flavours
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Live at Abergavenny: Melissa Thompson on Fire Cooking, Maple Syrup and Bold Flavours
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In this special live episode from the Cooking Over Fire stage at Abergavenny Food Festival, chef James Golding is joined by writer, BBQ chef and author Melissa Thompson.
As she prepares a Crispy Pork Belly dish from her latest cookbook, Fired Up, Melissa shares her passion for cooking over fire, why barbecue should be enjoyed year-round, and how her love of food, culture and storytelling has shaped her career. The pair discuss the inspiration behind her cookbook, the power of bold flavours, and the role of pure Canadian maple syrup and maple vinegar in balancing sweet, savoury and tart notes.
Tune in for an inspiring conversation celebrating outdoor cooking, flavour and food stories from around the world.
Follow https://www.instagram.com/melissafood/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
Melissa's BBQ cookbook 'Fired Up' can be purchased here.