Snack
Object Lessons
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Listen with Audible free trial
New to Audible Prime Member exclusive: 2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199.00 per month after 30-day trial. Cancel anytime.
Snack
Narrated by:
Megan Gage
Buy Now for ₹497.01
-
Narrated by:
-
Megan Gage
-
Written by:
-
Eurie Dahn
In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home improvement and department stores, speak to the popularity of snacking. But the ubiquity of snacks is relatively new and not common to all countries.
Eurie Dahn traces the story of snacking culture through specific snacks, including Flamin’ Hot Cheetos, cheese crackers, and Choco Pies, and in the contexts of ethnicity, popular culture, diet culture, and even parenting. Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.©2026 Eurie Dahn (P)2026 Bloomsbury Publishing PLC
adbl_web_anon_alc_button_suppression_t1
Continue the series
Critic Reviews
Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.
The brilliance of Snack and all the Object Lessons books lies in their ability to encourage us to step away from our devices, see ordinary things in the world through a different lens, and notice more.
This tempting morsel of a book invites you to consider the history, culture, and even theory of those little bites we snatch between meals. Dahn's lively storytelling and digestible research invite us to slow down and take a hard look at that aisle full of temptations at the convenience store. With her help, we now see behind the colorful packages a surprising history of food, leisure, and pleasure.
No reviews yet