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  • Spoon-Fed

  • Why Almost Everything We’ve Been Told About Food Is Wrong
  • Written by: Tim Spector
  • Narrated by: Leighton Pugh
  • Length: 8 hrs
  • 4.1 out of 5 stars (7 ratings)

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Spoon-Fed cover art

Spoon-Fed

Written by: Tim Spector
Narrated by: Leighton Pugh
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Publisher's Summary

Brought to you by Penguin.

We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand.

Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices.

Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure or food label we encounter, and encourages us to rethink our whole relationship with food.

Diet may be the most important medicine we all possess. We urgently need to learn how best to use.

©2020 Tim Spector (P)2020 Penguin Audio

Critic Reviews

"The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely." (Yotam Ottolenghi)

"Will actually help you decide what to add to your next grocery shop... This is one of the clearest and most accessible short nutrition books I have read: refreshingly open-minded, deeply informative and free of faddish diet rules." (Bee Wilson)

"Dispelling decades of misinformation...Spoon-Fed is a fascinating read." (Tony Turnbull)

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Excellent Book on nutrition and food lifestyle

loved the way how the author has explained through in details and a very wholistic perspective about how we consume food and it effects on our body and how important it is to have diversity in our food.

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