The Freaky Food Chain Behind Your Lobster Dinner

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The Freaky Food Chain Behind Your Lobster Dinner

Written by: Steph Yin

Narrated by: Caroline Miller

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About this listen

If you’ve ever ordered a lobster tail from Red Lobster, there’s a good chance some of your meal can be traced back to swamp gas. Let me explain. Red Lobster is a major purchaser of Caribbean spiny lobster, a species that lives in coral reefs in the western Atlantic Ocean. In the 1980s, lobster fishers started constructing artificial reefs in sea grass beds throughout the Caribbean to attract these lobsters. Before long, the fishers noticed something peculiar.©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.

Steph YinCaroline MillerThe New York Times

Politics & Government

Social Sciences

United States

World

Politics & Government Social Sciences United States World

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