Get Your Free Audiobook
-
These Foods Aren’t Genetically Modified but They Are ‘Edited’
- Narrated by: Caroline Miller
- Length: 8 mins
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
New to Audible Prime Member exclusive: 2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199 per month after 30-day trial. Cancel anytime.
These Foods Aren’t Genetically Modified but They Are ‘Edited’
Narrated by:
Caroline Miller
Buy Now for ₹32.00
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice.
Publisher's Summary
In a few years, you could be eating the next generation of genetically altered foods — potatoes that do not turn brown or soybeans with a healthier mix of fatty acids.
And you may have no idea that something is different, because there may be no mention on the labeling even after a law passed by Congress last year to disclose genetically modified ingredients takes effect.
"These Foods Aren’t Genetically Modified but They Are ‘Edited’" is from the January 09, 2017 Science section of The New York Times. It was written by Kenneth Chang and narrated by Caroline Miller.
©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.