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108 Cooling & Reheating
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108 Cooling & Reheating
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108 Cooling & Reheating | Melting Points of Cheeses | Restroom Regulations
This is Episode 108. It's time to cool your beans. Find out exactly how much time you really have to get those beans up to code. Then, it's off to the melting points of cheeses in classics like mac-n-cheese and pizza. Finally, regulations abound in this recovery era of the COVID-19 pandemic. Learn just how much restroom access should be available to restaurant guests. Welcome, y'all. This is Food Ops.
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