17. CULINARY TERMS AND TECHNIQUES

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17. CULINARY TERMS AND TECHNIQUES

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What is ‘culinary’ or ‘culinary arts’? It’s a blend of creativity and technique. It’s the art and science of food preparation. This multifaceted discipline extends beyond the kitchen, encompassing a rich tapestry of cultural traditions, flavor profiles, and innovative cooking methods. Join me to review or learn some new culinary terms and techniques this week!

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