5: Little Surprises Everywhere with Michael Muñoz
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Bottom-Friendly Tuna Noodles
Ingredients: palm noodles or zucchini noodles, capers, 1 lemon, couple cloves of garlic - grated, chopped dill, can of tuna, red pepper flakes, small nub of fresh ginger - peeled and grated, tsp. of dijon, mustard greens or baby kale, salt, fresh cracked pepper.
Directions: On medium heat, add noodles to a saucepan, then slowly integrate the other ingredients. Mix until warm and greens are soft.
Thanks to our sponsors:
Green Chef - Promo code: PANTRY130
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