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8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
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8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
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Narrated by:
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Written by:
About this listen
Articles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
What we cooked…
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
Awesome Edmonton culinary shops
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message totalk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
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