#8 DISINFECTION: THE THEORY
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
#8 DISINFECTION: THE THEORY
-
Narrated by:
-
Written by:
About this listen
In this series of episodes, our product management team guides you through: the theory of disinfection
After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:
- Why do we need to disinfect?
- The requirements for a disinfectant in livestock environment
- Virocid meets these requirements.
adbl_web_anon_alc_button_suppression_c
No reviews yet