Fruits. Garlic. Jerky. Joe shares his experience with dehydrating foods. He shares all the details: 1) food preparation and how thick the fruit slices should be 2) what temperature to dry at 3) how long to dry for. It's a bit specific to the dehydrator used, but useful tips and tricks for any food preservation enthusiast.

Follow on Instagram @ahomegrownfam

email at ahomegrownfam@gmail.com

Resources

Magic Mill MFD 1098

Bench Food Dehydrators

Dried Citrus Circles - an explanation of what they represent

NESCO Jerky Seasoning

LEM Jerky Seasoning

MEAT! 1.5lb Jerky Gun

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In this interview style episode, we welcome back Joe's grandma who was previously featured on the "Good Ol' Days" and "Food Preservation of the Past" episodes. She is 100 years old and shares words of wisdom and insights to what was a simpler life style through questions stemming from general categories such as historical perspectives, family relationships, and life lessons and reflections.

Follow on Instagram @ahomegrownfam

email at ahomegrownfam@gmail.com

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This is a welcome back episode and an introduction to Season 2. The slowing of episode production and content output can be explained by the business of life, the changes in life, and the addition of life. This episode gets into that and much more. The long list of projects began with the purchase of a country house. Also in this episode I share my daughter's first hand experience with death and country stars.

Contact me:

@homegrownfam on the Instragram

ahomegrownfam@gmail.com

Support the podcast by clicking the "buymeacoffee" link below:

buymeacoffee.com/ahomegrownfam

Support the show